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Mom's stuffing Recipe

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This recipe for Mom's stuffing, by , is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Love
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of stuffing
6 slices of bacon
1 large red delicious apple peeled, cored & chopped
1 large onion chopped
5 celery stalks chopped
Turkey liver, stomach & neck bone( gizzards in the turkey neck) in a small pot cover with water & slow boil for about 2 hrs
1 stick butter
16 oz fresh mushrooms chopped

Directions:
Directions:
Fry bacon until cooked well not crispy. Remove bacon set aside. In the same skillet melt a stick of butter then saute the onion, apple, celery, & mushrooms until soft & tender. Chop bacon finely add to the saute mix. Remove from heat. Discard the neck bone & chop up the turkey liver & turkey stomach. Add to the saute mix. Reserve the water. In a large bowl pour the stuffing in with the reserved water as directed on pkge. Add the saute mixture & all the liquid in the pan. Mix well.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
This is mom's recipe I loved it growing up & I make it every Thanksgiving. I have modified this recipe by omitting the turkey gizzards. I use chicken broth & butter as directed on the pkge. I do not add butter to the skillet. I use the bacon grease to saute. Either way it's delicious.
Hint: I make this the night before Thanksgiving & refrigerate. Then stuff the turkey in the morning. It saves time, learned that from mom.

 

 

 

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