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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Gordon
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box yellow cake mix
1 (16 oz.) can crushed pineapple
2 small packs vanilla instant pudding
1 ( 8 oz.) cream cheese
1 (12 oz.) Cool Whip
3 cups milk

Directions:
Directions:
Bake cake mix in a 9 x 13in. pan. While warm, punch holes on top of cake with a fork. Pour can pineapple, juice included, over top of cake. Mix 2 packs of pudding with 3 cups of milk. Beat in cream cheese (room temperature). Pour on top of pineapple and cover with Cool Whip. Chill and garnish with pineapple, if desired.

 

 

 

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