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Baked Potato Casserole Recipe

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This recipe for Baked Potato Casserole, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gordon
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large potatoes
1lb. Velveeta cheese
1cup mayo
1/2 cup chopped onion
salt and pepper to taste
1/2 lb.bacon,fried and crumbled

Directions:
Directions:
cook,peel and slice potatoes. Cut cheese in small cubes.Combine potatoes, cheese,mayonnaise, onion, salt and pepper in a large bowl. Stir gently to combine. Turn into 9x13-inch baking pan. Top with bacon. Bake at 325 for one hour.

 

 

 

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