"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cabbage Hot Dish Recipe

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This recipe for Cabbage Hot Dish, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2lbs. ground beef
1 med. onion, chopped
2 cans 10 3/4oz condensed tomato soup undiluted
1 large cabbage, shredded

Directions:
Directions:
Cook beef and onions in large skillet until meat is brown. Drain meat and return to skillet. Reduced heat to low and stir in soup and simmer for 5 minutes. Place shredded cabbage in casserole dish and top with meat mixture. Bake 1 1/2hrs or until cabbage is tender.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30min.

 

 

 

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