"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cabbage Hot Dish, by Luann Marlin, is from The McRae Family Cookbook 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook beef and onions in large skillet until meat is brown. Drain meat and return to skillet. Reduced heat to low and stir in soup and simmer for 5 minutes. Place shredded cabbage in casserole dish and top with meat mixture. Bake 1 1/2hrs or until cabbage is tender.
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