"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Green Salad Recipe

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This recipe for Mexican Green Salad, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, torn into bite-sized pieces
1 bottle Catalina dressing
1 large bag crumbled corn chips
1 can pinto beans, rinsed and drained
2 tomatoes, chopped
2 c. cheddar cheese, grated

Directions:
Directions:
Mix all ingredients; toss with dressing and serve at once.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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