"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Taffy Apple Salad, by Joanne Haas, is from The Ryan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 20 oz. can crushed pineapple with liquid 1 pkg. sugar-free instant butterscotch pudding mix 1/2 cup chopped reduced fat honey roasted peanuts 4 small apples-cored and chopped (leave skin on for fiber) 1 12 oz carton fat-free whipped topping 2 cups mini marshmallows* (add extra 1 point)
Mix first 4 ingredients in a large bowl until well blended. Fold in whipped topping. Serve chilled. 1 cup is 2 Weight Watchers points.
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