"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-6oz. cans tuna (drained)
sweet pickle relish to taste (drained the best you can)
chopped dill pickle to taste
1/2 cup of diced apple
miracle whip
salt & pepper
chopped onion (optional)

Directions:
Directions:
Mix all ingredients for a great sandwich or cracker spread.

Preparation Time:
Preparation Time:
20min.

 

 

 

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