"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast - Breakfast Casserole-- Recipe

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This recipe for Breakfast - Breakfast Casserole--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Saturday, June 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lrge Pkg. Crescent rolls - Pillsbury type-
1 lb sausage
4 eggs
1/2 C. Milk
salt and pepper to season
1/2 to 1 lb sharp cheddar cheese

Directions:
Directions:
Fry and drain sausage.
Line bottom of baking dish with rolls
Place drained sausage on rolls.
Beat eggs and milk, salt and pepper together.
Pour over sausage.

Grate cheese and sprinkle over egg mix.
Bake at 375 to 400 degrees for 1/2 hour.

Personal Notes:
Personal Notes:
simple to cook and turns out great.
Very convenient to serve to overnight guests.

 

 

 

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