"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Haas
Added: Saturday, June 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can Sweetened Condensed Milk
3/4-1 cup peanut butter
1 egg
1 tsp. vanilla extract
2 cups biscuit baking mix
sugar

Directions:
Directions:
In large mixing bowl, beat milk, peanut butter, egg, and vanilla until smooth. Add biscuit mix; mix well. Cover; refrigerate at least 1 hour. Preheat oven to 350 degrees. Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake 6 to 8 minutes or until lightly browned. Do not overbake. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Store lightly covered at room temperature.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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