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Paneer Tikka Dry Recipe

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This recipe for Paneer Tikka Dry, by , is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pavani Chebolu
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Paneer 100gm
Tomato 1cup pieces diced
Capsicum 1 cup diced
Pineapple pieces (optional)
Dahi 1cup
salt to taste
green chilli paste
red chilli 1 tea spoon
orange color little bit

Directions:
Directions:
First of all dice paneer, tomato and capsicum.
Put it aside.

Hang dahi in cotton cloth 4 abt 2 hrs. In one bowl take that hang curd and add salt green chili paste, red chili paste and orange color little bit.

Stir it well. In this mixture add paneer, capsicum and tomato pieces and mix it well. Keep this mixture in fridge for 1 hour so that it will bind.

Now in pan put little oil and roast this pieces. When it becomes little reddish one take it off.

In tooth pick arrange one by one pieces of paneer capscium and tomato twice. Sprinkle chat masala on it and decorate in plate.

Serve it with salsa sauce, red chili sauce and green chutney.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10min

 

 

 

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