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Makai Sheera Recipe

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This recipe for Makai Sheera, by , is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pavani Chebolu
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh corn, grated
teaspoon mustard seeds (rai)
teaspoon cumin seeds (jeera)
2 green chillies, slit
a pinch asafoetida (hing)
cup milk
teaspoon sugar
a few drops lemon juice
2 teaspoons oil
salt to taste
1 tablespoon chopped coriander

Directions:
Directions:
In a microwave safe bowl, mix the oil, mustard seeds and cumin seeds and microwave on HIGH for 2 minutes.

Add the green chillies and asafoetida and microwave on HIGH for 30 seconds.

Add the corn, mix well and microwave on HIGH for 2 minutes.

Add the milk, salt and sugar and microwave on HIGH for 2 minutes.

Add the lemon juice, mix well and serve garnished with the chopped coriander.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10mins
Personal Notes:
Personal Notes:
Tender, sweet, fresh corn tempered with traditional Indian spices makes a quick and satiating breakfast.
You may also use frozen corn kernels when fresh corn is not available.

Approx. 3 medium size corn cobs will yield 1 cup grated corn.

 

 

 

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