"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turkey/Wild Rice Casserole Recipe

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This recipe for Turkey/Wild Rice Casserole, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Madson
Added: Tuesday, March 4, 2008


1 box long grain/wild rice, cooked
2 pkg. (10 oz. ea.) frozen broccoli,
according to directions
thawed and drained
6 c. leftover cubed turkey


1/2 c. creamy salad dressing
2 cans cream of chicken soup
or mayo
4 oz. water chestnuts,
1/2 t. lemon juice
sliced & drained
1 c. grated cheddar cheese

Spread cooked wild rice mixture in 9x13 pan. Place broccoli spears on top of rice; add cubed turkey. Combine sauce ingredients except cheese; spread over top of casserole. Sprinkle cheese over all. Bake at 350 for 55 minutes or MW on high for 12 minutes or until casserole is heated through. Serves 8




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