"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Firehouse Chili Recipe

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This recipe for Firehouse Chili, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, March 4, 2008


4 pounds ground beef
2 med onions; chopped
1 green pepper; chopped
3 cans stewed tomatoes; cut up
4 cans 16 oz. kidney beans; drained & rinsed
1 can 14 1/2 oz. beef broth
3 tbs. chili powder
2 tbs. ground coriander
2 tbs. cumin
4 cloves garlic; minced
1 tsp. oregano

Cook beef, onion, pepper. Stir in remaining ingredients... reduce heat, cover, simmer
1 1/2 hours




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