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German White Christmas Cookies Recipe

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This recipe for German White Christmas Cookies, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Friday, June 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sugar
1/2 c. (1 cube) butter, softened
1/2 c. (1 cube) margarine, softened
1 1/2 c. sifted flour
1/2 c. plus 1 T. ground blanched almonds
1 T. vanilla
powdered sugar, sifted to roll cookies in

Directions:
Directions:
With a fork cream softened butter, margarine and 1/4 cup sugar together. Add vanilla, then sifted flour and almonds. Shape a walnut-sized amount of dough into a crescent shaped "C." If dough is too sticky refrigerate for 30 minutes before molding. Shape remaining dough. Bake at 350 degrees on an ungreased cookie sheet until lightly browned, about 12 to 15 minutes. Place sifted powdered sugar in a large pan or dish. While cookies are still hot, remove from cookie sheet and roll in powdered sugar several times until well coated. Place cookies on waxed paper until completely cooled. These cookies can be frozen.

Number Of Servings:
Number Of Servings:
60-70 cookies

 

 

 

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