"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Haddock with Cucumber Tomato Salsa Recipe

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This recipe for Haddock with Cucumber Tomato Salsa, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, March 4, 2008


4 fresh haddock fillets
1 cup bread crumbs
1/2 tsp. basil
1/2 tsp. parsley
1/2 tsp. thyme
1/2 tsp. chives
1/2 tsp. lemon zest
Butter, melted

Mix together for salsa:
1/2 cup seedless cucumber, diced
2 tsp. dill
1/4 tsp. red pepper
2 tsp. onion, chopped
Dash lemon juice
2 Tbsp. oil

Mix together the bread crumbs, basil, parsley, thyme, chives and lemon zest. Brush fish with melted butter and press fish into crumb mixture. Cook in melted butter for about 4 to 6 minutes turning halfway through cooking. When cooked, place fish on serving plate. Serve salsa over fish.

Number Of Servings:
Number Of Servings:
Serves 4.




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