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Green Cheese Enchiladas Recipe

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This recipe for Green Cheese Enchiladas, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dallas Schneider Family (Son of Elizabeth Luithle-Schneider)
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 Tortillas
1 lb ground beef or 3 chicken breasts shredded
c chopped onion
1 cups shredded Monterey Jack cheese
2 TBSP butter
2 TBSP flour
1 c. chicken broth
c. sour cream
2 oz. diced green chilies

Directions:
Directions:
Warm tortillas in oven, wrapped in tin foil. Brown ground beef with onion. If using chicken, I cook my chicken for a number of hours in the crock pot so it shreds easily. Place 2-3 tablespoons of ground beef/chicken and 2 TBSP of cheese on each tortilla. Roll up and place seam down in baking dish.

In sauce pan, melt butter. Blend in flour. Add chicken broth all at once. Cook and stir until mixture thickens and bubbles. Stir in sour cream and green chilies. Heat through but do not boil. Pour over tortillas in baking dish. Bake in a 425 degree oven for 20 minutes. Sprinkle remaining cheese over top. Return to oven for 5 minutes or until cheese melts. Serve with additional sour cream and salsa.

 

 

 

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