"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pasta Fagioli Recipe

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This recipe for Pasta Fagioli, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Whalen
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (1 pound 10 ounces) Ragu Chunky Gardenstyle Pasta Sauce
1 can (10 oz.) white kidney beans, rinsed & drained
1 box (10 oz.)frozen chopped spinach, thawed
8 oz. ditalini pasta, cooked & drained. (reserve 2 c. pasta water)

Directions:
Directions:
In 6 qt. saucepot, combine Rague sauce, beans, spinach, pasta & reserved pasta water, heat through. Season, if desired, with salt, papper & grated Parmsan cheese

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I use another pasta if I don't have the ditalini pasta.

 

 

 

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