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Turkey Chili Recipe

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This recipe for Turkey Chili, by , is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Francine Hancock
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 cup chopped sweet onions
1 tbsp. minced garlic
1/4 cup chopped yellow bell peppers
1 lb. ground turkey
1 (28oz.) can crushed tomatoes, undrained
1 (16oz.) can red kidney beans, drained and rinsed
1 tbsp. chili powder
1 tbsp. sugar
2 cups low-sodium chicken broth
1/2 tsp. garlic powder
1 tsp. Tabasco sauce
1 1/2 tsp. sea salt
1 tsp. dried basil
1/2 tsp. dried oregano

Directions:
Directions:
In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.

Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.

Number Of Servings:
Number Of Servings:
5 (1 cup servings)
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
The recipe I use calls for 2 cups of chicken broth but when I used 2 cups it came out to "soupy". So I only use 1 cup now and it's much better. Just an FYI.

 

 

 

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