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Red Cabbage with Apples and Caraway Recipe

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This recipe for Red Cabbage with Apples and Caraway, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. lard
1 large onion, chopped
2 lb. head of red cabbage, cored, and finely shredded
2 large tart apples, peeled, cored, and sliced
3-4 tbsp. water
2-3 tbsp. wine or tarragon vinegar
2 tsp. sugar
1 tsp. caraway seeds
1/2 tsp. grated nutmeg
1/2 c. port or red wine

Directions:
Directions:
Preheat the oven to 325. Melt the lard in a flameproof casserole and fry the onion for 1 minute. Stir in the cabbage and apples, and sprinkle with the water. Cover and cook for 10 minutes. Stir in the remaining ingredients. Cover again and place in the oven. Cook for about 1 1/2 hours, stirring from time to time and adding a little more water if necessary. Serve with meat or poultry. If possible, make the day before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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