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Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Whalen
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans, drained
1 can yellow wax beans, drained
1 can kidney beans drained

1/2 c. vinegar (cider)




1t. salt.
1/2 t. pepper
1/2 c. chopped onions
1/2c. chopped green or red pepper
1/2c. pimento
1T. celery seed or chopped celery
3/4 c. sugar,
1/2c. cider or white vinegar
1/2 c. salad oil

Directions:
Directions:
Mix together, let set in refrigerator overnight.

Can also use large bag of frozen Italian vegetables instead of 3 cans of beans.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-20 mins.
Personal Notes:
Personal Notes:
you can keep in refrigerator for a long time, excellent to prepare ahead.

 

 

 

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