"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Friday, June 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 cube) butter
1 c. nuts, finely chopped
2 lbs. (7 1/2 cups) powdered sugar
7 oz. flaked coconut
1 14 oz. can sweetened condensed milk
1 12 oz. package semi-sweet chocolate chips

Directions:
Directions:
Melt butter in a pan. Remove from heat and stir in nuts until well coated. In large bowl combine the powdered sugar, coconut, sweetened condensed milk and nut mixture. Roll into small balls. Melt chocolate chips in a double boiler and dip candy balls with a dipping spoon. Place on waxed paper and refrigerate until chocolate is firm.

 

 

 

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