"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter Crisscrosses Recipe

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This recipe for Peanut Butter Crisscrosses, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Madson
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter softened
2 1/2 c. flour
2 c. packed brown sugar
1 t. baking powder
1 1/2 c. peanut butter
1 t. soda
2 eggs
1/2 t. salt
1 t. vanilla
Granulated sugar

Directions:
Directions:
Beat butter, brown sugar and peanut butter until well blended. Add eggs and vanilla; beat well. Stir together flour, baking powder, baking soda and salt. Gradually add to peanut butter mixturre, beating until well blended. Shape dough into 1 1/4 in. balls, roll in granulated sugar and place on cookie sheet. Flatten with fork in opposite directions. Bake at 350 for 10-12 minutes, until light brown. Makes 6 doz. cookies.

 

 

 

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