"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Molded Salad Recipe

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This recipe for Cranberry Molded Salad, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Howard
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) can whole cranberry sauce
1 c. boiling water
1 (3 oz.) pkg. strawberry jello
1 tbsp. lemon juice
1/4 tsp. salt
1/2 c. mayonaise
1 apple diced
1/4 c. chopped walnuts

Directions:
Directions:
Heat cranberry sauce: strain, mix liquid, boiling water, and jello, stirring until completely disolved. Add lemon juice and salt. Chill mixture until slightly thickened. Add mayonaise and beat with rotary beater until fluffy. Fold in reserved cranberries, apples, and nuts. Chill.

 

 

 

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