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Mrs. Guerry's Baked Apricots Recipe

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This recipe for Mrs. Guerry's Baked Apricots, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Friday, June 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans apricot halves
Butter
Brown Sugar
Cinnamon
Ritz crackers, crumbled

Directions:
Directions:
Butter the botom of a baking dish. You will need two large cans of apricot halves. Drain the fruit, reserving the liquid for later if necessary. Place 1 can apricot halves in a baking dish and dot each half with butter. Sprinkle with brown sugar and a little cinnamon. Top this with a layer of crumbled Ritz crackers. Repeat this whole process again so that you have two layers of apricots. Top the whole casserole with plenty of Ritz crumbs and butter. You probably won't need to add any juice, but add a small amount if you need to. The casserole should be moist and delicious but not runny. Bake for 30 to 45 minutes in a 375 degree oven.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I got this recipe from the Chattanooga Cook Book about 25 years ago and I still make it quite often.

 

 

 

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