"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Glazed Bacon Strips Recipe

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This recipe for Glazed Bacon Strips, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Friday, June 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon, (slices cut in half)
1 16 oz box brown sugar (enough to coat bacon well)

Directions:
Directions:
Roll each slice of bacon in brown sugar covering both sides. Place on broiler pan or rack. Bake at 325 for 15 to 30 minutes. Keep checking until bacon is browned and fat cooked from it. Place cooked bacon on foil to cool. It will crisp as it cools. Serve at room temperature. This can be made early in the day or the day before and stored covered in refrigerator until ready to use.

Number Of Servings:
Number Of Servings:
Yield: 30 or more pieces
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
So good!

 

 

 

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