"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Kisses Recipe

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This recipe for Peanut Butter Kisses, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Reed
Added: Monday, March 3, 2008


- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup granulated sugar plus extra sugar for coating
- 1/2 cup brown sugar (packed)
- 1 egg
- 1 1/4 cup flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 36 hershey kisses

- Mix shortening, peanut butter, sugars, and egg thoroughly
- Blend all dry ingredents and stir into shortening mixture
- Chill dough
- Heat oven to 375
- Fill small bowl with sugar
- Roll dough into 1 1/4" balls, roll through sugar and place 3" apart on lightly greased baking sheet
- Bake 10 to 12 min
- Once out of oven immediatly take hershey's kiss and place in center of cookie and push down until kiss is secure in cookie
-Transfer to wire rack to cool after 5 mins

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
It's not grandma's exact recipe but she use to make cookies like this around the holidays. They are Justin's favorite cookie.




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