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Hot Cheese Puffs Recipe

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This recipe for Hot Cheese Puffs, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Friday, June 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded sharp cheese
1/2 cup butter or margarine
1 cup self-rising flour
1 cup chopped dates
1/2 cup chopped walnuts

Directions:
Directions:
Mix cheese and butter; stir in flour until blended. Add dates and nuts. Shape into balls, place on ungreased baking sheet. Bake at 375 for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
Makes 5 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are wonderful!

 

 

 

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