"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Orange Teriyaki Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Teriyaki Salmon, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T orange juice
2 T soy sauce
1 T balsamic vinegar
1 T honey
1 garlic clove, minced
1/2 tsp ginger
4 salmon fillets or boneless chicken breasts

Directions:
Directions:
Heat oven to 450
Combine all ingredients except fish in 8" baking dish, stirring with whisk.
Add fish and spoon sauce over fish.
Bake 15 minutes or until fish easily flakes, basting with sauce occasionally. (For chicken , may want to bake longer til meat is done throughout.)

Personal Notes:
Personal Notes:
I got this at a healthy 20 minute meal contest at work. We have been eating more fish and this is a great way to fix it. I usually use tilapia in place of salmon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!