"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, cooked and chopped
1 onion, quartered
1 tsp salt
1/4 tsp pepper
1 (161/2 0z) can white corn
1 (10 oz) can lima beans
1 lb canned tomatos
2 potatoes, cubed
1/3 c ketchup
1 T brown sugar
1 tsp worchestershire sauce

Directions:
Directions:
Put all ingredients into a crockpot and cook 8-9 hours

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I had to learn how to make brunswick stew when I moved down south! This is easy and very good

 

 

 

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