"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Anderson (Terry)
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 or 9") pie crust
1/2 c. soft butter
3/4 c. sugar
2 (1 oz.) squares melted and cooled unsweetened chocolate
1 tsp. vanilla
2 eggs
Whipped cream
Strawberries

Directions:
Directions:
Preheat oven and cookie sheet to 400. For frozen pie crust; let thaw 10 min., prick bottom and sides. Bake 12 min. Cool.
Cream butter, gradually add sugar and continue beating until light and fluffy. Blend in chocolate and vanilla. Add eggs, 1 at a time, beating 3 min. after each addition. Spoon into crust. Chill 4 hours. Just before serving garnish with whipped cream and strawberries.

 

 

 

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