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Banana Flips Recipe

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This recipe for Banana Flips, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Sleeman
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 instant banana pudding
4 eggs
1 1/2 c. milk
Filling:
1/2 c. butter or margarine
1/2 c. Crisco
1 c. sugar
3 tbsp. flour
1/2 c. milk
1 tbsp. banana extract

Directions:
Directions:
Mix cake mix, pudding, eggs and milk together. Pour into two greased jelly roll pans. Bake 10 min. each.
Filling: Mix all ingredients together.
Put filling on top of one cake. Put other cake on top of filling. Cut into squares.

 

 

 

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