"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Flips Recipe

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This recipe for Banana Flips, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Sleeman
Added: Monday, March 3, 2008


1 yellow cake mix
1 instant banana pudding
4 eggs
1 1/2 c. milk
1/2 c. butter or margarine
1/2 c. Crisco
1 c. sugar
3 tbsp. flour
1/2 c. milk
1 tbsp. banana extract

Mix cake mix, pudding, eggs and milk together. Pour into two greased jelly roll pans. Bake 10 min. each.
Filling: Mix all ingredients together.
Put filling on top of one cake. Put other cake on top of filling. Cut into squares.




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