"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Cake Dessert Recipe

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This recipe for Cranberry Cake Dessert, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Larsen, my mother
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. melted butter
1 c. sugar
2 c. flour
2 tsp. baking powder
1 c. milk
2 c. whole raw cranberries
Topping:
1/2 c. melted butter
1 c. sugar
3/4 c. whipping cream

Directions:
Directions:
Mix cake ingredients together and put in 8" square greased pan. Bake at 350 for 40 min.
Topping: Melt butter in saucepan. Remove from burner. Add sugar and return to burner and allow sugar to dissolve. Add whipping cream at room temperature and cook for 10 min.
Cut pieces of cake and top with topping.

 

 

 

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