"Do vegetarians eat animal crackers?"--Unknown

Kransekaka Recipe

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This recipe for Kransekaka, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Dalquist
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. almond paste
1 1/2 c. sugar
3 egg whites, slightly beaten
Frosting:
1 egg white
3-4 drops vinegar
Powdered sugar

Directions:
Directions:
Mix paste, sugar and eggs whites together. Bake 325 for 20 min.
Mix frosting ingredients and drizzle on in scallops

 

 

 

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