"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 c. flour 1 1/2 c. shortening 1 egg 1 egg yolk (save white) 3/4 tsp. salt 1 1/2 tbsp. lemon juice 7 1/2 tbsp. cold water Filling: 1 1/2 c. sugar 1 1/2 tsp. cinnamon 3/4 tsp. salt 3 tbsp. flour 3 tbsp. tapioca 12-14 medium apples peeled and sliced
Mix crust ingredients together and put 1/2 of amount in bottom of pan. Mix filling ingredients together and put on top of crust. Dot with butter. Cover with remaining 1/2 of dough, seal. Whip egg white until foamy and add 1 tsp. sugar. Spread on top crust. Bake at 375º for 40-50 min. or until nicely browned and done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.