"Those who forget the pasta are condemned to reheat it."--Unknown

Shirley Zurlo's Pineapple-Pistachio Dessert Recipe

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This recipe for Shirley Zurlo's Pineapple-Pistachio Dessert, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pistachio instant pudding
3/4 c milk
1 can crushed pineapple (20 oz)
1 can fruit cocktail, drainded (17oz)
1 small can mandarin oranges, drained
1 9oz Cool Whip
1/2 c chopped nuts (optional)

Directions:
Directions:
Mix pudding mixture with milk. Add can of crushed pineapple, drained fruit cocktail and drained mandarin oranges to mixture. Fold in Cool Whip. Add chopped nuts, if desired.

 

 

 

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