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Emma McKean's Sugar Cookies (Cinnamon) Recipe

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This recipe for Emma McKean's Sugar Cookies (Cinnamon), by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c Crisco or butter (or 1/2 and 1/2 of each)
1 1/2 c sugar
2 eggs
2 3/4 c unsifted flour
2 t cream of tartar
1 t baking soda
1/4 t salt
2 T sugar
2 t cinnamon

Directions:
Directions:
Heat over to 400. Mix shortening, sugar and eggs, quite fluffy. Sift together flour, cream of tartar, baking soda & salt and stir into egg mixture. Form dough into balls about the size of a walnut. Roll balls in the mixture of cinnamon & sugar. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes.

Makes: about 5 dozen

Number Of Servings:
Number Of Servings:
About 5 dozen

 

 

 

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