"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Fudge, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. sugar
1/2 c. sour cream
1/4 c. milk
2 tbsp. butter
1 tbsp. light corn syrup
1/4 tsp. salt
2 tsp. vanilla
1 c. coarsely chopped walnuts
1/3 c. quartered candied cherries

Directions:
Directions:
Combine sugar, sour cream, milk, butter, corn syrup, and salt in heavy 2 qt. sauce pan. Stir over moderate heat until sugar is dissolved and mixture reaches a boil. Boil over moderate heat 9-10 minutes to 238 F. Remove from heat and let stand until lukewarm 110 F. Add vanilla and beat mixture until it begins to lose its gloss, then stir in walnuts and cherries. Put into an oiled 8x8" pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!