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White Fudge Recipe

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This recipe for White Fudge, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. sugar
1/2 c. sour cream
1/4 c. milk
2 tbsp. butter
1 tbsp. light corn syrup
1/4 tsp. salt
2 tsp. vanilla
1 c. coarsely chopped walnuts
1/3 c. quartered candied cherries

Directions:
Directions:
Combine sugar, sour cream, milk, butter, corn syrup, and salt in heavy 2 qt. sauce pan. Stir over moderate heat until sugar is dissolved and mixture reaches a boil. Boil over moderate heat 9-10 minutes to 238 F. Remove from heat and let stand until lukewarm 110 F. Add vanilla and beat mixture until it begins to lose its gloss, then stir in walnuts and cherries. Put into an oiled 8x8" pan.

 

 

 

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