"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Penny Blubaughs Caramel Recipe

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This recipe for Penny Blubaughs Caramel, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Packed brown sugar
1c. Borden Eagle band milk
1c. Kara
1/2 Lb. creme of tarter

Directions:
Directions:
Add all ingredients
Bring to boil
Reduce heat to low for 15 minutes.
Pour into into 9 x 13" buttered dish
Serve

 

 

 

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