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Strawberry Graham Dessert Recipe

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This recipe for Strawberry Graham Dessert, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
2 T. butter, melted
1 pkg. (3 oz.) strawberry gelatin
1 c. boiling water
1 pkg. (16 oz.) frozen sweetened sliced strawberries, thawed
1 T. lemon juice
4 oz. cream cheese, softened
1/2 c. confectioners' sugar
1 tsp. vanilla extract
dash of salt
1 c. whipping cream, whipped

Directions:
Directions:
In a small bowl, combine cracker crumbs and butter; set aside 1 T. for topping. Press the remaining crumb mixture onto the bottom of a greased 8 inch square baking dish. Bake at 325 for 10-14 minutes or until golden brown. Cool on a wire rack.
In a bowl, dissolve gelatin in boiling water, stir in strawberries and lemon juice. Refrigerate until partially set; about 1 1/2 hours.
In a small mixing bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in whipped cream. Spread half over cooled crust. Cover and refrigerate remaining cream mixture. Pour gelatin mixture over filling; refrigerate until firm. Top with remaining cream mixture. Sprinkle with reserved crumb mixture. Refrigerate overnight. Garnish with fresh strawberries if desired.

Number Of Servings:
Number Of Servings:
9

 

 

 

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