"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Berry Cream Dessert Recipe

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This recipe for Berry Cream Dessert, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz.) strawberry gelatin
1 pkg. (3 oz.) raspberry gelatin
2 c. boiling water
2 c. cold water
1 carton ( 8 oz.) strawberry yogurt
1 carton (8 oz.) raspberry yogurt
2 c. sliced fresh or frozen unsweetened strawberries
1 carton (12 oz.) frozen whipped topping,thawed
Additional fresh strawberries

Directions:
Directions:
In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour. Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm; about 4 hours. Garnish with fresh berries.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I usually just pour into a large bowl or mold and refrigerate overnight.

 

 

 

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