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Pineapple Mustard Ham Recipe

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This recipe for Pineapple Mustard Ham, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 spiral-sliced or semi boneless fully cooked ham ( 8-10 lbs.)
1 jar (12 0z.) apple jelly
1 jar (12 oz.) pineapple ice cream topping
1 container (1 3/4 oz.) ground mustard
2 T. prepared horseradish
1 T. pepper

Directions:
Directions:
Place ham on rack in a shallow roasting pan. Cover and bake at 350 for 3 hours. In a small bowl, combine the remaining ingredients until blended. Pour over ham. Bake, uncovered 30-45 minutes longer. You can save some of the sauce to pour over individual pieces. Yield: 16-20 servings.

 

 

 

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