"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raisin Sauce for Ham Recipe

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This recipe for Raisin Sauce for Ham, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. packed brown sugar
2 T. cornstarch
1 tsp. ground mustard
1 1/2 c. water
1/2 c. raisins
2 T. white vinegar
2 T. lemon juice
1/4 tsp. grated lemon peel
2 T. butter

Directions:
Directions:
In a saucepan, combine first three ingredients. Stir in water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham. Yield: 2 cups.

 

 

 

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