"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Garlic Mayonnaise Recipe

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This recipe for Garlic Mayonnaise, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Wolstenhulme
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 tsp. dry mustard
1/2 tsp. salt
2 T. vinegar
1 c. canola or olive oil
4 cloves chopped garlic

Directions:
Directions:
In blender: Break egg and add dry mustard, salt, vinegar and 1/4 of the oil and blend on SLOW speed. IMMEDIATELY pour in remaining oil in SLOW STEADY stream. When emulsified add 4 cloves of chopped garlic and blend on high.

Personal Notes:
Personal Notes:
This can be used as a dip or is great on warm vegetables.

 

 

 

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