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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Pults
Added: Friday, June 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16 oz) package powdered sugar, sifted
1 tsp vanilla extract

Directions:
Directions:
Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. Yields 3 cups.

Number Of Servings:
Number Of Servings:
ices 1 - 3 layer cake

 

 

 

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