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Onion Cream Soup Recipe

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This recipe for Onion Cream Soup, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. thinly sliced sweet onions
6 tbsp. butter
1 can (14 1/2 oz) chicken broth
2 tsp. chicken bouillon (optional - if you need more salt)
1/4 tsp. pepper
3 tbsp. all-purpose flour
1 1/2 c. milk
1/4 c. diced processed cheese (Velveeta)
Shredded Cheddar cheese
fresh parsley

Directions:
Directions:
In a large skillet, cook onions in 3 tbsp. butter over med-low heat until tender. Add the broth, and pepper; bring to a boil. Remove from the heat. In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 min. or until thickened. Reduce heat; add process cheese and onion mixture. Cook and stir until heated through and cheese is melted. Garnish with cheddar cheese and parsley.

Personal Notes:
Personal Notes:
We make this every fall with fresh onions from the garden.

 

 

 

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