"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham Balls Recipe

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This recipe for Ham Balls, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Malterer
Added: Sunday, March 2, 2008


1-1/2 lbs lean ground ham
1-1/2 lbs lean ground pork
1 cup bread crumbs
1 cup milk
1 tsp. Worcestershire sauce
1/4 tsp. pepper
2 beaten eggs
3 c. brown sugar
1 Tbsp. Dry mustard
1 c. white vinegar
1 c. water

Mix all of the ingredients together and roll into a walnut size ball. Place in a pan and bake at 350 for 1/2 hour. Drain and turn. Place sauce over the meatballs and continue cooking until done.




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