3 c. graham cracker crumbs 3/4 c. margarine 12 oz bag coconut 1 can eagle brand milk 1 lg. hershey candy bar
Combine the cracker crumbs and margarine and put in the bottom of a 9x13 pan and bake at 350º for 10 min. When it comes out of the oven sprinkle the coconut on and pour the milk over the bars. Bake for 15 min. Frost with a large Hershey candy bar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.