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Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cups bread crumbs
1 Tbsp. Parmesan cheese
1 tsp. paprika
1 tsp. thyme
1/2 tsp. garlic salt
1/4 tsp. ground red pepper
1/3 cup buttermilk
4 uncooked chicken breast, boneless and skinless
1 Tbsp. margarine, melted

Directions:
Directions:
Preheat oven to 400-degrees. Combine first 6 ingredients in a shallow dish. Place buttermilk in a separate shallow dish. Dip the chicken in the buttermilk and then dredge in bread crumb mixture. Place chicken in a shallow pan that has been greased. Drizzle margarine over chicken. Bake for 40 to 60 minutes or until cooked through. Serves 4.

Number Of Servings:
Number Of Servings:
Serves 4.

 

 

 

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