"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn on the Cob Recipe

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This recipe for Corn on the Cob, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
corn cobs, husked and silks removed

Directions:
Directions:
In a kettle over medium heat, in 1" boiling salted water, heat corn to boiling; cover and cook medium size corn 5-6 minutes.

 

 

 

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