"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chili Recipe

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This recipe for Chili, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Friday, June 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Can Dark Red Kidney Beans
1 Lg. Can Whole Tomatoes - Dice
2 Cans Tomatoe Sauce
1 Small Onion Diced
Celery Diced
2 Tablespoons Chili Powder
1 Bay Leaf

Directions:
Directions:
Saute onion and celery a few minutes then add beef and brown. Add rest of ingredients and simmer 2 hours.

 

 

 

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